Paranormal investigator, television personality, podcaster and bestselling author Amy Bruni returns to The Paranormal Podcast to discuss her new book, Cuisine to Kill For: Recipes and True Crime Stories from the World’s Most Haunted Places. Amy explains how the success of Food to Die For led to this follow-up, which features 60 recipes connected to haunted locations with true crime histories, including destinations outside the United States.

Amy takes us inside the Paris Catacombs, the Tower of London, the site of H.H. Holmes’ Murder Castle, the Trans-Allegheny Lunatic Asylum and other locations featured in the book. We also discuss Amy’s theories about why tragedy may leave an imprint on a place, why she tries to remember victims for how they lived rather than how they died, and some of the recipes that surprised her most, including Shrimp Wiggle, Edgar Allan Poe’s beloved eggnog and baked cod from Boston’s Omni Parker House.

You can find Amy’s new book at Amazon: ⁠https://amzn.to/4bvSNCx⁠

Thanks Amy!

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